Refrigerator Pickles

4 medium cucumbers ( or 6-8 Persian cucumbers) sliced very thin

2 teaspoons of salt

    Combine sliced cucumbers and salt and let set at room temp for 1 hour.

    Drain

1/2 C rice vinegar

1/4 C sugar

1/4 teaspoon white pepper (or black)

2 tablespoons finely chopped fresh dill

1 teaspoon salt or less if desire

Refrigerate 3 hours before serving

Makes an excellent fresh cucumber salad

Will keep well in refrigerator and served as pickles

I add chopped red onions sometimes. It gives a nice additional flavor.